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  2. Aldo Zilli - Wikipedia

    en.wikipedia.org/wiki/Aldo_Zilli

    In summer 2010, Zilli appeared on "Lorraine Kelly's Big Fat Challenge", helping the Chawner family to lose weight through healthy eating. Aldo and fellow chef Enzo Oliveri embarked on a culinary journey across Sicily for the Good Food Channel.

  3. HelloFresh - Wikipedia

    en.wikipedia.org/wiki/HelloFresh

    HelloFresh planned to use the acquisition to offer the largest selection of meal plans and diets for consumers on the market, adding Green Chef's organic vegan and gluten-free menus, including those plans compliant with Paleo and Keto diets.

  4. The Biggest Loser (American TV series) - Wikipedia

    en.wikipedia.org/wiki/The_Biggest_Loser...

    The weight-loss regimen used in the show—severe caloric restriction combined with up to six hours a day of strenuous exercise—involves risks including a weakening of the heart muscle, irregular heartbeat and dangerous reductions in potassium and electrolytes.

  5. 7 Easy Green Smoothie Recipes for Rapid Weight Loss

    patch.com/california/los-angeles/7-easy-green...

    Research proves that Green Smoothies are one of the best ways to quickly lose weight. However, it can be tricky to consume green smoothie unless you have proven recipes.

  6. Alex Guarnaschelli - Wikipedia

    en.wikipedia.org/wiki/Alex_Guarnaschelli

    Alexandra Maria Guarnaschelli [1] (born June 20, 1969) [2] is an American chef, cookbook author, and television personality. She currently serves as an executive chef at New York City 's Butter restaurant and was executive chef at The Darby restaurant before its closing. Guarnaschelli studied cooking extensively in France.

  7. Paul Prudhomme - Wikipedia

    en.wikipedia.org/wiki/Paul_Prudhomme

    Prudhomme had a long-running issue with his weight, resulting in his working from an electric wheelchair on occasion. In order to lose weight, he wrote his 1993 cookbook, Chef Paul Prudhomme's Fork in the Road. He deliberately avoided marketing it as a low-fat cookbook in order to prevent customers from being put off by the premise after ...

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