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The New York Times covers domestic, national, and international news, and publishes opinion pieces, investigative reports, and reviews. As one of the longest-running newspapers in the United States, it serves as one of the country's newspapers of record.
The New York Times Book Review (NYTBR) is a weekly paper-magazine supplement to the Sunday edition of The New York Times in which current non-fiction and fiction books are reviewed. It is one of the most influential and widely read book review publications in the industry. [2]
The New York Times Best Seller list is widely considered the preeminent list of best-selling books in the United States. Since October 12, 1931, The New York Times Book Review has published the list weekly.
The New York Times Manual of Style and Usage: The Official Style Guide Used by the Writers and Editors of the World's Most Authoritative Newspaper is a style guide first published in 1950 by editors at the newspaper and revised in 1974, 1999, and 2002 by Allan M. Siegal and William G. Connolly.
The New York Times Company is an American mass-media company that publishes The New York Times, its associated publications, and other media properties. Its headquarters are in Manhattan, New York City.
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser.
The New York Times International Edition is an English-language daily newspaper distributed internationally by the New York Times Company. It has been published in two separate periods, one from 1943 to 1967 and one from 2013 to the present.
New York Times Co. v. Sullivan, 376 U.S. 254 (1964), was a landmark U.S. Supreme Court decision ruling that the freedom of speech protections in the First Amendment to the U.S. Constitution restrict the ability of public officials to sue for defamation.
The New York Times Magazine is an American Sunday magazine included with the Sunday edition of The New York Times. It features articles longer than those typically in the newspaper and has attracted many notable contributors.
The New York Times Almanac ( NYTA) was an almanac published in the United States. [1] [2] There were two separate and distinct series of almanacs by this name. The first was originally published in 1969 by New York Times Books as the 1056 page The New York Times Encyclopedia Almanac 1970.