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  2. Rock Harper - Wikipedia

    en.wikipedia.org/wiki/Rock_Harper

    Hill Prince Bar ( Washington, DC) (2023-present) Television show (s) Hell's Kitchen (US) Award (s) won. James Beard Award Nominee 2023. Website. www.queenmothercooks.com. Rahman "Rock" Harper (born December 17, 1976) is an American chef, television personality and restaurateur who won in the third season of the Gordon Ramsay -presented reality ...

  3. HelloFresh - Wikipedia

    en.wikipedia.org/wiki/HelloFresh

    In March 2018, HelloFresh announced their acquisition of Green Chef, a USDA-certified organic meal-kit company. HelloFresh planned to use the acquisition to offer the largest selection of meal plans and diets for consumers on the market, adding Green Chef's organic vegan and gluten-free menus, including those plans compliant with Paleo and Keto ...

  4. Restaurant moved to Canton for a 'super approachable' space ...

    www.aol.com/restaurant-moved-canton-super...

    The restaurant has pops of green, gold and pink, with several murals on the walls and large green couches at the front for groups to gather. "The space is super approachable," he said.

  5. Tavern on the Green - Wikipedia

    en.wikipedia.org/wiki/Tavern_on_the_Green

    Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014. From its opening in 1934 to its closure in 2009, the ...

  6. ‘Top Chef: Wisconsin’ Episode 10 recap: Things get ... - AOL

    www.aol.com/top-chef-wisconsin-episode-10...

    Ephraim's the Old Post Office Restaurant Master Boiler Jeremy “Torch” Klaubauf was on site for "Top Chef: Wisconsin" Episode 10, heating up the beach as the chefs made twists on the Door ...

  7. Gael Greene - Wikipedia

    en.wikipedia.org/wiki/Gael_Greene

    Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist.She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, [citation needed] and for four decades both documented and inspired the city's and America's growing obsession ...

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