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Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist.She became New York magazine's restaurant critic in fall 1968, at a time when most New Yorkers were unsophisticated about food and there were few chefs anyone knew by name, [citation needed] and for four decades both documented and inspired the city's and America's growing obsession ...
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Five meals a week for four people: $8.99 per serving. Blue Apron offers three pricing options for freshly prepared single-serving meals that can be used for lunches or dinners: Blue Apron meal ...
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Biography. Harper discovered his love of cooking in his early teens and earned a culinary degree at Johnson & Wales University (JWU).. Harper has held positions at Café Calliope, Burke Station Restaurant, Planet Hollywood, and BET on Jazz Restaurant, and was executive chef at B. Smith's Restaurant prior to joining in the third season of the Fox reality-television show Hell's Kitchen in 2007.
Susur's career includes being a chef at numerous Toronto dining establishments, judging culinary events, appearing on many food and wine television shows and owning/managing popular restaurants in Canada, United States and Singapore. Lotus, his first restaurant, opened in Toronto in 1987. He owns and manages Susur Lee Restaurant Group.
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