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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. [1] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
Entrance in 2008, at 210 East 46th Street. The restaurant was founded by brothers Pasquale (Pat) and Mike Cetta in 1966. In the 1930s, Mike and the Cetta family had immigrated to New York from Sant'Angelo dei Lombardi in Campania, Italy, eventually working as butchers and winemakers in New York City. The two Cetta brothers purchased the Sparks ...
History. The first Saltgrass Steak House opened in March 1991 along the Katy Freeway (I-10) in Houston. It sits along the historic trail where cattle herders would drive their livestock south to graze on the salt grasses of the Texas Gulf Coast.
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Santee's Pinnacle Peak Steakhouse to Relocate in Next Couple Years - Santee, CA - A new announcement makes it clear that after 45 years, Pinnacle Peak will indeed be moving. They just don't know when.
Gatlin's Fins & Feathers is a Southern restaurant in Houston, Texas. Established in July 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
Taste of Texas is a steakhouse in Houston, in the U.S. state of Texas. The restaurant is among the top independent steakhouses in the United States and the nation's largest user of certified angus beef, as of 2018. Thrillist has described Taste of Texas as a "casual, family-friendly favorite".
Donald Valle was an American restaurateur who owned and managed the eponymously named Valle's Steak House, from 1933 until his death in 1977. [2] Valle was born in Lettomanopello, Italy in 1908 and immigrated to the United States in 1912 at the age of four. His family settled in Portland, Maine, where Valle eventually opened his first ...
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