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Many types of sushi known in the world today, such as chirashizushi (散らし寿司, "scattered sushii"), inarizushi (稲荷寿司, " Inari sushi"), makizushi (巻寿司, "rolled sushi"), and nigirizushi (握り寿司, "hand-pressed sushi"), were invented during this period, and they are a type of haya-zushi.
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In Taiwan, tempura, as described in the preceding, is known as tiānfùluó (天婦羅) and can commonly be found on the menu in Japanese restaurants all over the island. A similar-sounding dish, tianbula ( Chinese : 甜不辣 ; pinyin : tiánbùlà ; lit. 'sweet', 'not spicy') is usually sold at night markets .
Kappamaki (Japanese: かっぱ巻き), cucumber sushi roll, is a norimaki (seaweed roll) with cucumber core. It is a typical thin sushi roll along with dried gourd rolls and iron fire (thunnus sashimi) rolls.
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This is the true North American sushi story of the California roll, and who could have invented the ubiquitous dish.