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Jessica B. Harris (born March 18, 1948) [ 1] is an American culinary historian, college professor, cookbook author and journalist. [ 2] She is professor emerita at Queens College, City University of New York, where she taught for 50 years, and is also the author of 15 books, including cookbooks, non-fiction food writing and memoir.
The City University of New York (CUNY, spoken / ˈkjuːni /, KYOO-nee) is the public university system of New York City. It is the largest urban university system in the United States, comprising 25 campuses: eleven senior colleges, seven community colleges, and seven professional institutions. In 1960, John R. Everett became the first ...
CUNY Graduate Center is located at the B. Altman and Company Building at 365 Fifth Avenue in Midtown Manhattan. It offers 31 doctoral programs, 14 master's programs, and 30 research centers and institutes. It employs a core faculty of approximately 140, who are supplemented by 1,800 faculty members from CUNY's eleven senior colleges and other ...
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. [1] The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...
ccny.cuny.edu. The City College of the City University of New York (also known as the City College of New York, or simply City College or CCNY) is a public research university within the City University of New York (CUNY) system in New York City. Founded in 1847, City College was the first free public institution of higher education in the ...
ice.edu. [1] The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). [2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online.
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York College is a public senior college in Jamaica, Queens, New York City, United States.It is a senior college in the City University of New York (CUNY) system. Founded in 1966, York was the first senior college founded under the newly formed CUNY system, which united several previously independent public colleges into a single public university system in 1961.