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The New York State Fair, also known as the Great New York State Fair, is a 13-day showcase of agriculture, entertainment, education, and technology. With midway rides, concessionaires, exhibits, and concerts, it has become New York 's largest annual event and an end-of-summer tradition for hundreds of thousands of families from all corners of ...
Cubes of marinated chicken, pork, lamb, veal, venison or beef. The spiedie ( / ˈspiːdi /) is a food consisting of marinated meat that is often threaded onto skewers before being grilled and served on a long bread roll or sliced Italian bread. Spiedies are local to Binghamton in the central Southern Tier of New York, [1] and somewhat more ...
Food at the New York World's Fair of 1964–1965 included dishes from American cuisine and varied international cuisines. When some Western European nations refused to attend the fair, due to a dispute between fair organizer Robert Moses and the World's Fair governing body, it created an opportunity for other countries to introduce affordable, ethnic cuisine to American fairgoers.
Alaska: Salmon Quesadillas. Alaska State Fair. Sure, you can get all the typical state fair standbys in Alaska, but the local offerings are so much more intriguing. They include salmon quesadillas ...
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The New York State Fair will take place Aug. 20 through Sept. 6, at 50 percent capacity, with four sections for food and beverages, amusements and rides, concerts, and agricultural exhibits.
From 5-9 p.m., under the Riverside Drive Viaduct "arches" along 12th Avenue at West 133rd Street, more than 60 food, beverage, merchandise and art vendors will celebrate "the best of Harlem and NY ...
Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. They are a staple food at fairs and barbecues in the Central New York region, where they are most popular. Potatoes specifically intended for salt potatoes can be purchased by the bag along with packages of salt. [1]