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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. [1] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
PARKVILLE, MD — Pappas Seafood Carry-Out will close on April 28 in Parkville. The business announced the news on Friday. The four Pappas restaurants, including the one across the street from...
Pappas Restaurant & Sports Bar Opening Off Churchville Road In Bel Air - Bel Air, MD - A restaurant known for its crabcakes plans to open near the Greenbrier shopping center off Route 22 in Bel...
Thomas M. Pappas is a former United States Army colonel who is a civilian intelligence officer with the Army's Training and Doctrine Command at Fort Eustis, Virginia.
The concept of catering can be traced back to ancient times such as in civilizations like Ancient Egypt, Greece, and Rome where large banquets were commonly held by the ruling classes, requiring the services of cooks and servers to prepare and distribute the food.
“It’s ... get up and keep going,” says Pappas, a Fresno native who made his debut in “Harmony” at the Ethel Barrymore Theatre in November.
Maggie Rita's Tex-Mex Grill & Bar is a Tex-Mex restaurant in Houston. For several years, Maggie Rita's was a restaurant chain with a license co-owned by Carlos Mencia and Santiago Moreno of Suave Restaurant. [1] In January 2013, Moreno closed the last two locations they owned. Tony Shannard owns the only remaining Maggie Rita's restaurant ...
Boston, Mass. - Oxford Properties and Pappas Enterprises are gearing up for the summer with all new seasonal activities at Recreation Station, South Boston’s free game and activity lending...
Antone's original sandwich. Antone's Famous Po' Boys, formerly Antone's Import Company, is a sandwich shop chain based in Houston, Texas. Established by Jalal Antone, an American of Lebanese and Syrian descent, [1] [2] it grew to having fifteen locations and having products distributed throughout the Southern United States, but was beset by ...
Michael D. Symon (born September 19, 1969) is an American chef, restaurateur, television personality, and author.He is of Greek, Sicilian, and Eastern European descent. He is seen regularly on Food Network on shows such as Iron Chef America, Burgers, Brew and 'Que, Food Feuds, and The Best Thing I Ever Ate, as well as Cook Like an Iron Chef on the Cooking Channel and The Chew on ABC.
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related to: estubs pappas catering2017 Mobile Site & App Award Winner - Stevie Awards