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  2. American Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/American_Chinese_cuisine

    Pekin Noodle Parlor, established in 1911, is the oldest operating Chinese restaurant in the country. As of 2015, the United States had 46,700 Chinese restaurants. Along the way, cooks adapted southern Chinese dishes and developed a style of Chinese food not found in China, such as chop suey.

  3. Bing (bread) - Wikipedia

    en.wikipedia.org/wiki/Bing_(bread)

    Yue: Cantonese. Jyutping. bok6 beng2. Bing ( Chinese: 餠) is a wheat flour -based Chinese bread with a flattened or disk-like shape. [1] These foods may resemble the flatbreads, pancakes, pies and unleavened dough foods of non-Chinese cuisines. Many of them are similar to the Indian roti, French crêpes, Salvadoran pupusa, or Mexican tortilla ...

  4. History of Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Chinese_cuisine

    History of Chinese cuisine. The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says ...

  5. Ordering Chinese Food Tonight? Here's the Healthiest ... - AOL

    www.aol.com/heres-order-chinese-takeout...

    6. Chicken with Bok Choy. In the vast chicken section of the menu, zero in on this underrated gem. Thin, tender pieces of protein-rich lean chicken breast are paired with sauteed bok choy, a green ...

  6. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    5. Congee. Ngoc Minh Ngo/Heirloom. Also Called: Báizhōu. Try It: Quick Congee. Congee, or rice porridge, is a nourishing, easy-to-digest meal (particularly for breakfast). Congees differ from ...

  7. 20 Traditional Chinese Food Dishes You Need to Try ... - AOL

    www.aol.com/20-traditional-chinese-food-dishes...

    3. Stinky Tofu (Chòudòufu) The name kind of says it all: Stinky tofu is fermented tofu with a strong odor (and it’s said that the stronger it smells, the better it tastes). Tofu is brined in a ...

  8. Food safety in China - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_China

    Food safety in China is a widespread concern for the country's agricultural industry. China's principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [1] [2] China's principal livestock products include pork, beef, dairy, and eggs. [1] The Chinese government oversees agricultural ...

  9. China food security law comes into force, aims for absolute ...

    www.aol.com/news/china-food-security-law-comes...

    China's first food security law aimed at achieving "absolute self-sufficiency" in staple grains came into effect on Saturday, reinforcing efforts by the world's biggest agriculture importer to ...

  10. Bachelor of Science - Wikipedia

    en.wikipedia.org/wiki/Bachelor_of_Science

    India. Bachelor of Science (B.Sc) is usually a three-year graduate program in India offered by state and central universities. Some independent private colleges can also offer BS degrees with minimum changes in curriculum. B.Sc is different from Bachelor of Engineering (B.E) or Bachelor of Technology (B.Tech).

  11. China Foods Limited - Wikipedia

    en.wikipedia.org/wiki/China_Foods_Limited

    China Foods Limited (Chinese: 中国食品有限公司), shortly China Foods and formerly COFCO International Limited (中国粮油国际有限公司), is a listed company in the Hong Kong Stock Exchange, which is engaged in food processing and food trading, including oilseed, wineries, beverage, confectionery, wheat, brewing materials, rice, biofuel, biochemicals, edible oil and non-rice ...