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In March 2018, HelloFresh announced their acquisition of Green Chef, a USDA-certified organic meal-kit company.
In 2023, Harper was a semifinalist for a James Beard Award in the category of “Best Chef – Mid Atlantic.” The James Beard Awards honors talent in the culinary and food media industries. Charity work. March of Dimes - National Celebrity Chef; DC Central Kitchen - Board Member; DC Greens - Board of Directors
Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014.
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Alex Hrdina, sous chef at Village Green, won grand prize in the Bayou to the Bay contest. Daniel Hubbard , Patch Staff Posted Mon, May 14, 2018 at 9:34 am ET
Aliza Green is an American chef and writer. In addition to being one of the first women chefs in Philadelphia, Pennsylvania , she is known as a pioneer of the farm-to-table movement. [1] She was one of the first chefs in Philadelphia to deal directly with local farms and utilize locally raised food in her restaurants. [2]
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