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The New York State Fair, also known as the Great New York State Fair, is a 13-day showcase of agriculture, entertainment, education, and technology. With midway rides, concessionaires, exhibits, and concerts, it has become New York 's largest annual event and an end-of-summer tradition for hundreds of thousands of families from all corners of ...
Cubes of marinated chicken, pork, lamb, veal, venison or beef. The spiedie ( / ˈspiːdi /) is a food consisting of marinated meat that is often threaded onto skewers before being grilled and served on a long bread roll or sliced Italian bread. Spiedies are local to Binghamton in the central Southern Tier of New York, [1] and somewhat more ...
Deep-fried butter at the State Fair of Texas, 2009. Deep-fried butter is a snack food made of butter coated with a batter or breading and then deep-fried. The dish has often been served at fairs in the US; among them, the State Fair of Texas in Dallas, Texas, the South Carolina State Fair, the Iowa State Fair in Des Moines, Iowa, and County Fairs across Ohio.
Alabama: Krispy Kreme Hamburger. Alabama National Fair Krispy Kreme is a fixture in the South, so it's no surprise to see the iconic doughnut repurposed in a gut-busting way.This burger sandwiches ...
From classics, like corn dogs and fried Oreos, to pickle-topped pizza and donut burgers, these are some of the best state fair foods in every state. From classics, like corn dogs and fried Oreos ...
Arts & Entertainment Don't Miss: The New York State Fair 2017 The NY State Fair offers new events, activities, enhancements...and the eternal search for wacky fried food.
New York county fairs are filled to the brim with attractions, rides, gardening and animal displays, and plenty of food. The fairs operate during the summer or fall and can last for a handful of ...
Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. [1] The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soulé (1904–1966). During this time, Charles Masson Sr., co-founder of New York City's famed restaurant La Grenouille ...