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The New York State Fair, also known as the Great New York State Fair, is a 13-day showcase of agriculture, entertainment, education, and technology.With midway rides, concessionaires, exhibits, and concerts, it has become New York's largest annual event and an end-of-summer tradition for hundreds of thousands of families from all corners of the state.
Here are some of the tastiest, craziest, and most celebrated fair foods across the country, according to reviews from expert food writers and thousands of hungry fairgoers.
From classics, like corn dogs and fried Oreos, to pickle-topped pizza and donut burgers, these are some of the best state fair foods in every state. From classics, like corn dogs and fried Oreos ...
The NY State Fair offers new events, activities, enhancements...and the eternal search for wacky fried food. It runs through Labor Day. Joan Vos Macdonald , Patch Staff
The 1964–1965 New York World's Fair was a world's fair that held over 140 pavilions and 110 restaurants representing 80 nations, 24 U.S. states, and over 45 corporations with the goal and the final result of building exhibits or attractions at Flushing Meadows–Corona Park in Queens, New York City.
Inter-State and West Indian Exposition in Charleston, South Carolina. The Pan-American Exposition was a World's Fair held in Buffalo, New York, United States, from May 1 through November 2, 1901. The fair occupied 350 acres (0.55 sq mi) of land on the western edge of what is now Delaware Park, extending from Delaware Avenue to Elmwood Avenue ...
For the foodie’s delicious festival foods will be available such as Cousins Food truck, Mac & Cheese, Chicken Fingers, Sausage & Peppers, Greek Food, Jamaican, Fish, Zeppole, New York Soda Jerks ...
New York county fairs are filled to the brim with attractions, rides, gardening and animal displays, and plenty of food. The fairs operate during the summer or fall and can last for a handful of ...
The 1939–1940 New York World's Fair was a world's fair held at Flushing Meadows–Corona Park in Queens, New York City, United States. It was the second-most expensive American world's fair of all time, exceeded only by St. Louis's Louisiana Purchase Exposition of 1904. Many countries around the world participated in it, and over 44 million ...
Many foods representing New England cuisine can be found at The Big E, along with traditional fair foods like fried dough, corn dogs, and lemonade. Aside from the state houses, food sellers can be found throughout the main vendor areas and around the perimeter of the fairgrounds.