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Even though mainstream beer in Thailand is more than 80% and costs is 1.8 hundred thousand million. Thailand has two big companies: Boon Rawd Brewery and Thai Beverages, with the following turnovers. Thai Beverages: 2012 – Income : 34,386 million baht loss : 1,256 million baht. 2013 – Income : 32,935 million baht loss : 447 million baht.
The distilled spirit is made from 95 percent sugar cane / molasses and five percent rice. The distilled spirit is then blended with indigenous herbs and spices to produce its aroma and taste. Mekhong is distilled, blended, and bottled at the Bangyikhan Distillery on the outskirts of Bangkok. It contains 35 percent alcohol by volume, and it is ...
The name lao khao came into existence when lao si (Thai: เหล้าสี, lit. 'coloured spirits'), including Mekhong, were made after World War II. [6] Distilling lao khao in Thailand must be licensed, under the Criminal Activities Act which was introduced in the 1950s. This regulation was passed after a spate of lao khao of poor quality ...
www.sangsom.com. SangSom mixed with soda water. SangSom (แสงโสม) is a rum from Thailand, distilled from sugarcane. It was introduced in November 1977 and has since become a dominant brand in the Thai spirits market. Over 70 million litres are sold in Thailand each year, achieving a market share of more than 70 percent in its category.
Singha (Thai: สิงห์; RTGS: Sing) is a pale lager beer manufactured in Thailand by the Singha Corporation Co. Ltd., a subsidiary of its parent company, Boon Rawd Brewery. Singha was first brewed in 1933, and in 1939 officially endorsed by King Rama VIII by allowing the royal Garuda symbol on the bottle. It is available in over 50 ...
In 2005 LBC launched a locally produced Carlsberg beer and two new Beerlao products, Beerlao Light with a lower alcohol content (2.9%) and Beerlao Dark with an alcohol content of 6.5%. These both come in 330 mL bottles. Beerlao Light has been discontinued. [2] In April 2008 LBC launched another beer brand, a 5% alcohol lager called Lanexang. [3] "
Awamori (泡盛, Okinawan: アームイ, āmui) is an alcoholic beverage indigenous and unique to Okinawa, Japan. It is made from long grain indica rice, [ 1 ] and is not a direct product of brewing (like sake) but of distillation (like shōchū). The majority of awamori made today uses indica rice imported from Thailand, as the local ...
Among the legislation Gov. Dannel P. Malloy submitted this week is a proposal to eliminate the state's alcohol pricing laws for Connecticut liquor stores, which set minimum prices that increase ...