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Animal genetic resources for food and agriculture ( AnGR ), also known as farm animal genetic resources or livestock biodiversity, are genetic resources (i.e., genetic material of actual or potential value) of avian and mammalian species, which are used for food and agriculture purposes. AnGR is a subset of and a specific element of ...
The International Treaty on Plant Genetic Resources for Food and Agriculture [2] (also known as ITPGRFA, International Seed Treaty or Plant Treaty [3]) is a comprehensive international agreement in harmony with the Convention on Biological Diversity, which aims at guaranteeing food security through the conservation, exchange and sustainable use of the world's plant genetic resources for food ...
The Commission on Genetic Resources for Food and Agriculture of the Food and Agriculture Organization of the United Nations (FAO) is an intergovernmental body that addresses issues specifically related to the management of biodiversity of relevance to food and agriculture. [2] It was established in 1983 as the Commission on Plant Genetic ...
Plant genetic resources describe the variability within plants that comes from human and natural selection over millennia. Their intrinsic value mainly concerns agricultural crops (crop biodiversity). According to the 1983 revised International Undertaking on Plant Genetic Resources for Food and Agriculture of the Food and Agriculture ...
Germplasm, genetic resources that are preserved for various purposes such as breeding, preservation, and research. International Treaty on Plant Genetic Resources for Food and Agriculture, an international agreement to promote sustainable use of the world's plant genetic resources. Genetic resources contribute to the provisioning ecosystem ...
Nagoya Protocol. The Nagoya Protocol on Access to Genetic Resources and the Fair and Equitable Sharing of Benefits Arising from their Utilization to the Convention on Biological Diversity, also known as the Nagoya Protocol on Access and Benefit Sharing (ABS), is a 2010 supplementary agreement to the 1992 Convention on Biological Diversity (CBD).
e. Genetically modified foods (GM foods), also known as genetically engineered foods (GE foods), or bioengineered foods are foods produced from organisms that have had changes introduced into their DNA using various methods of genetic engineering. Genetic engineering techniques allow for the introduction of new traits as well as greater control ...
ISBN. 9789251057629. The State of the World's Animal Genetic Resources for Food and Agriculture is a major report on the genetic resources of breeds of farm livestock in the world. It was published by the Food and Agriculture Organization of the United Nations (FAO) in 2007. [ 1] It covers mammalian and avian domestic livestock breeds, but does ...