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  2. Nidhi - Wikipedia

    en.wikipedia.org/wiki/Nidhi

    Nidhi ( Sanskrit: निधि, romanized : nidhi) is a Sanskrit term meaning, "treasure". It is generally used to indicate the nine treasures called navanidhi ( Sanskrit: नवनिधि, romanized : navanidhi) belonging to Kubera, the god of wealth. [1] According to tradition, each nidhi is personified as having a guardian spirit, with ...

  3. Nidhi company - Wikipedia

    en.wikipedia.org/wiki/Nidhi_Company

    A nidhi company is a type of company in the Indian non-banking finance sector, recognized under section 406 of the Companies Act, 2013. [1] Their core business is borrowing and lending money between their members. [2] They are also known as Permanent Fund, Benefit Funds, Quasi Bank, Mutual Benefit Funds and Mutual Benefit Company.

  4. Jimbu - Wikipedia

    en.wikipedia.org/wiki/Jimbu

    Jimbu is a herb belonging to the onion family, used extensively in some regions of Nepal and in some central Himalayan states of India, like Uttarakhand, where it is called Jamboo or Faran. It is composed of two species of Allium, A. hypsistum and A. przewalskianum. The herb, which has a taste in between onion and chives, is most commonly used ...

  5. Phoenix pay system - Wikipedia

    en.wikipedia.org/wiki/Phoenix_Pay_System

    The Phoenix pay system is a payroll processing system for Canadian federal government employees, provided by IBM in June 2011 using PeopleSoft software, and run by Public Services and Procurement Canada.

  6. Marjoram - Wikipedia

    en.wikipedia.org/wiki/Marjoram

    Marjoram ( / ˈmɑːrdʒərəm /, [2] Origanum majorana) is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.

  7. Dill - Wikipedia

    en.wikipedia.org/wiki/Dill

    Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is native to North Africa, Iran, and the Arabian Peninsula; it is grown widely in Eurasia, where its leaves and seeds are used as a herb or spice for flavouring food.

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