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2. Paycheck - Wikipedia

   en.wikipedia.org/wiki/Paycheck

   Paycheck. A paycheck, also spelled paycheque, pay check or pay cheque, is traditionally a paper document (a cheque) issued by an employer to pay an employee for services rendered. In recent times, the physical paycheck has been increasingly replaced by electronic direct deposits to the employee's designated bank account or loaded onto a payroll ...

3. How To Read a Pay Stub - AOL

   www.aol.com/finance/read-pay-stub-193928053.html

   Here’s a full breakdown of a pay stub so you can understand exactly what do with your paycheck: Employer/Company Address: The name and address of your employer. Employee No.: Your unique ID ...

4. Category:Free and open-source software stubs - Wikipedia

   en.wikipedia.org/wiki/Category:Free_and_open...

   Free and open-source software stubs. This category is maintained by WikiProject Stub sorting. Please propose new stub templates and categories here before creation. This category is for stub articles relating to Free and open-source software. You can help by expanding them.

5. Wikipedia, the free encyclopedia

   en.wikipedia.org/wiki/Main_Page

   The Mount Edziza volcanic complex (MEVC) is a group of volcanoes and associated lava flows in northwest British Columbia, Canada. Located on the Tahltan Highland, the MEVC has a broad, steep-sided lava plateau; its highest summit is 2,786 metres (9,140 feet). Its volcanoes formed over the last 7.5 million years during five cycles of magmatic ...

6. Experian Credit Center by AOL | AOL Products

   www.aol.com/products/utilities/experian-credit...

   Help protect your credit with Experian CreditCenter™—24x7 monitoring, 3-bureau reports and fraud support. Stay up-to-date with real-time alerts. Try it now.

7. Bloom (test) - Wikipedia

   en.wikipedia.org/wiki/Bloom_(test)

   Bloom is a test used to measure the strength of a gel, most commonly gelatin.The test was originally developed and patented in 1925 by Oscar T. Bloom. The test determines the weight in grams needed by a specified plunger (normally with a diameter of 0.5 inch) to depress the surface of the gel by 4 mm without breaking it at a specified temperature.