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The New York State Fair, also known as the Great New York State Fair, is a 13-day showcase of agriculture, entertainment, education, and technology. With midway rides, concessionaires, exhibits, and concerts, it has become New York 's largest annual event and an end-of-summer tradition for hundreds of thousands of families from all corners of ...
Alaska: Salmon Quesadillas. Alaska State Fair. Sure, you can get all the typical state fair standbys in Alaska, but the local offerings are so much more intriguing. They include salmon quesadillas ...
Cubes of marinated chicken, pork, lamb, veal, venison or beef. The spiedie ( / ˈspiːdi /) is a food consisting of marinated meat that is often threaded onto skewers before being grilled and served on a long bread roll or sliced Italian bread. Spiedies are local to Binghamton in the central Southern Tier of New York, [1] and somewhat more ...
The New York State Department of Agriculture and Markets is the department of the New York state government that enforces laws relating to agriculture, weights and measures, and the production, processing, transportation, storage, marketing and distributing of food. [1] It principally investigates animal and plant diseases, regulates food ...
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Arts & Entertainment Don't Miss: The New York State Fair 2017 The NY State Fair offers new events, activities, enhancements...and the eternal search for wacky fried food.
The New York State Fair will take place Aug. 20 through Sept. 6, at 50 percent capacity, with four sections for food and beverages, amusements and rides, concerts, and agricultural exhibits.
Food at the New York World's Fair of 1964–1965 included dishes from American cuisine and varied international cuisines. When some Western European nations refused to attend the fair, due to a dispute between fair organizer Robert Moses and the World's Fair governing body, it created an opportunity for other countries to introduce affordable, ethnic cuisine to American fairgoers.