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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
Papa's. Papa's is the oldest running family group of fish and chip shops. Papas was founded in 1966, by Mr Papas, the family is currently in its third generation and still operate the businesses. In 2015 the family opened their largest restaurant to date, a 320-seat restaurant and takeaway, which was the world's biggest fish and chip shop, in ...
George Pappas (bowler) George N. Pappas (born March 3, 1947) is an American former professional bowler from Charlotte, North Carolina, who has also served as an official in the PBA. He won ten PBA Tour titles between 1970 and 1984, including one major championship in 1979. He was inducted into the PBA Hall of Fame in 1986 and the USBC Hall of ...
New Chef Brings Contemporary Cuisine to Pappas - Benicia, CA - Everyone is talking about the makeover of Pappas Restaurant, executed by Food Network's Restaurant: Impossible, but what about...
Pappas Restaurant: Celebrate Easter Sunday at Pappas with Easter entrees like leg of lamb and ham. They'll also serve their normal seafood dishes and steak entrees.
Yia Yia Mary's (sometimes referred to as Yia Yia Mary's Greek Kitchen and Yia Yia Mary's Mediterranean Kitchen) was a Greek restaurant with two locations in Houston, in the U.S. state of Texas. Pappas Restaurants opened the Uptown Houston restaurant in 2004, and second Yia Yia Mary's began operating at William P. Hobby Airport in 2015.
Tilman J. Fertitta (President, CEO & Sole Owner) Owner. Landry's Restaurants. Website. saltgrass .com. Saltgrass Steak House is an American restaurant concept with more than 80 locations across the country. The company is based in Houston, Texas, and is wholly owned by Landry's, Inc. [1] [2]
Restaurant information; Established: February 20, 1961 () Closed: August 26, 2000 () Owner(s) Michael and Alice Tsao: Previous owner(s) Bill Sapp and Lee Henry, Mitch Boich: Food type: Tiki, Polynesian: Street address: 3583 E. Broad St., Columbus, Ohio: Seating capacity: 500: Website: www.kahiki.com/supper.htm (Internet Archive copy)
Engine House No. 5 is a former Columbus Fire Department station in the German Village neighborhood of Columbus, Ohio. The building was constructed in 1894, designed in the Richardsonian Romanesque style by John Flynn. The station was decommissioned in 1968. From 1974 to 2002, the space was used for a restaurant and bar, also known as Engine ...
The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3] The company is currently one of the largest distributors of foodservice products, specializing in restaurant supplies. [4] 477 S. Front St. in Columbus, Wasserstrom's former headquarters and showroom.