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The Rajasthan State Human Rights Commission is a State Government body constituted on 18 January 1999 to exercise the powers conferred upon, and to perform the functions assigned to, a State Human Rights Commission under chapter-V of The Protection of Human Rights Act, 1993.
Govind Guru Tribal University (GGTU), formerly Rajiv Gandhi Tribal University, is a state university [1] located at Banswara, Rajasthan, India. It was established in 2012, and renamed in 2016. It was established in 2012, and renamed in 2016.
Currently (2024), The chief minister of Rajasthan is the chief executive of the Indian state of Rajasthan. In accordance with the Constitution of India , the governor is a state's de jure head, but de facto executive authority rests with the chief minister .
The Indian state of Rajasthan is divided into 50 districts and they are further divided into more than 420 Tehsils. In 2023 Government of Rajasthan announced creation of around 30 new tehsils, but at present time these new tehsils are not fully functioning. Political map of Rajasthan with districts & tehsils
The history of human settlement in the western Indian state of Rajasthan dates back to about 100,000 years ago. Around 5000 to 2000 BCE many regions of Rajasthan belonged as the site of the Indus Valley Civilization. Kalibangan is the main Indus site of Rajasthan, here fire altars have been discovered, similar to those found at Lothal. [1]
Under the Köppen climate classification the greater part of Rajasthan falls under Hot Desert (BWh) and remaining portions of the state falls under Hot Semi Arid (BSh); the climate of the state ranges from arid to semi-arid. Rajasthan receives low and variable rainfalls and thereby is prone to droughts. As Rajasthan is the dry and hot state ...
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Rajasthan is known for its Royal Rajwaadi cuisine (also known as Raajsi cuisine) which emanated from the culinary traditions of Royal courts and temples. [6]The Rajwaadi cuisine is characterized by high usage of dry fruits & milk products like Yogurt for preparing rich gravies, ghee & butter for cooking & frying, mawa & chhena for sweets, usage of Kesar, kewda water & rose water and whole ...