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Pappas Restaurants, Inc. (or simply Pappas Restaurants) is a privately held restaurant chain in the Southern and Southwestern United States. It is headquartered in Houston, Texas. [1] Its brands include Pappas Bros. Steakhouse, Pappas Seafood, Pappas Bar-B-Q, Pappas Burger, Pappadeaux Seafood Kitchen, Pappasito's, and Yia Yia Mary's.
Another popular Texas pick is Texas-born chain Pappas Bros. Steakhouse, which gets a glowing endorsement from both Paul Miller of Gr8 Plate Hospitality and Brandi Key, chef and culinary...
Products. Steaks Seafood Wine. Parent. Landry's, Inc. Website. www .vicandanthonys .com. Vic & Anthony's is an American steakhouse restaurant chain with locations in Downtown Houston, and inside the Golden Nugget Casinos in Las Vegas, Atlantic City and Lake Charles. [1] [2] Vic & Anthony's is owned and operated by Landry's, Inc. [3]
Sparks Steak House is a steakhouse restaurant in New York City, located at 210 East 46th Street (between Second and Third Avenue) in Midtown Manhattan.
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Yia Yia Mary's (sometimes referred to as Yia Yia Mary's Greek Kitchen and Yia Yia Mary's Mediterranean Kitchen) [2] [3] was a Greek restaurant with two locations in Houston, in the U.S. state of Texas. Pappas Restaurants opened the Uptown Houston restaurant in 2004, and second Yia Yia Mary's began operating at William P. Hobby Airport in 2015.
Tasou Micah Pappas (born 1975), better known as Tas Pappas, is an Australian sponsored skateboarder. He was previously a professional skateboarder, primarily in the discipline of vert skateboarding, and competed in a number of major international events.
Gatlin's Fins & Feathers is a Southern restaurant in Houston, Texas. Established in July 2022, the business was included in The New York Times 's 2023 list of the 50 best restaurants in the United States.
The four Pappas restaurants, including the one across the street from the closing to-go shop, will remain open. The Perry Hall express location is also still open. Only the Parkville carry-out ...
Valle's Steak House was an American chain of restaurants that operated on the East Coast of the United States from 1933 to 2000. The chain's menu focused on steaks and lobsters.