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  2. HelloFresh - Wikipedia

    en.wikipedia.org/wiki/HelloFresh

    In March 2018, HelloFresh announced their acquisition of Green Chef, a USDA-certified organic meal-kit company. HelloFresh planned to use the acquisition to offer the largest selection of meal plans and diets for consumers on the market, adding Green Chef's organic vegan and gluten-free menus, including those plans compliant with Paleo and Keto ...

  3. Emeril Lagasse - Wikipedia

    en.wikipedia.org/wiki/Emeril_Lagasse

    Emeril John Lagasse III ( / ˈɛmərəl ləˈɡɑːsi / EM-ə-rəl lə-GAH-see; born October 15, 1959) [1] is an American celebrity chef, restaurateur, television personality, cookbook author, and National Best Recipe award winner for his "Turkey and Hot Sausage Chili" recipe in 2003.

  4. Jamie Oliver - Wikipedia

    en.wikipedia.org/wiki/Jamie_Oliver

    Jamie Trevor Oliver MBE OSI (born 27 May 1975) [2] is an English celebrity chef, former restaurateur and cookbook author. [3] He is known for his casual approach to cuisine, which has led him to front numerous television shows and open many restaurants.

  5. Green Jell - Wikipedia

    en.wikipedia.org/wiki/Green_Jellÿ

    Green Jell ( / ɡriːn ˈdʒɛloʊ /, green Jell-O) is an American comedy rock band formed in 1981. Originally named Green Jellö, the band changed its name due to legal pressure from Kraft Foods Inc., the owners of the Jell-O brand, who claimed that it was an infringement of their trademark.

  6. Barefoot Contessa - Wikipedia

    en.wikipedia.org/wiki/Barefoot_Contessa

    Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity.

  7. Tavern on the Green - Wikipedia

    en.wikipedia.org/wiki/Tavern_on_the_Green

    Tavern on the Green is an American cuisine restaurant in Central Park in Manhattan, New York City, near the intersection of Central Park West and West 66th Street on the Upper West Side. The restaurant, housed in a former sheepfold, has been operated by Jim Caiola and David Salama since 2014.

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